Your $32 dinner is $47 on DoorDash.
That doesn’t sound right.
Order from the same restaurants you already love. Same food. Minus the part where a Silicon Valley company pickpockets you at checkout.
First 500 signups. No credit card. No catch.
That doesn’t sound right.
Order from the same restaurants you already love. Same food. Minus the part where a Silicon Valley company pickpockets you at checkout.
First 500 signups. No credit card. No catch.
Your food delivery receipt, explained by someone who actually gives a damn.
SO IN SUMMARY
Same food. Same restaurants. Same Tuesday night on your couch.
Your $12 pad thai is $14.40 on other food delivery apps. Why? Because they charge the restaurant 25-30% commission, so the restaurant raises prices to survive. You’re paying food delivery apps commission FOR THEM without knowing it.
Food delivery apps charge a ‘service fee’ of 15-18% on every order. What service? The app? You’re already paying a delivery fee for the delivery. The service fee is a fee for… using the app that exists to charge you fees. It’s fees all the way down.
Food delivery app subscriptions cost $9.99/month for ‘free delivery.’ Except the delivery isn’t free—it’s baked into inflated menu prices. You pay ~$120/year to feel better about getting scammed slightly less. Your $12 pad thai is still $14.40. The price inflation never goes away.
01
Browse actual menus at actual prices. Not ‘marketplace prices.’ Not ‘adjusted for delivery.’ The price on the menu in the restaurant is the price on your screen. This shouldn’t be impressive but here we are.
02
No service fee. No small order fee. No ‘regulatory response fee’ (yes, that’s a real thing DoorDash charges in some cities). Just your food + a delivery fee that actually goes toward delivery + tax.
03
Food shows up. You eat it. You don’t spend 10 minutes afterwards wondering why a burrito cost $23. The end.
Launching with 30+ restaurants near Irvine Spectrum, Quail Hill, and Jeffrey Road. New restaurants every week because it turns out owners love keeping an extra $15,000/year.
Don’t see a spot you love? Drop us the name. We’ll show up at their door with math they can’t argue with.
If a restaurant’s pad thai is $12, it’s $12 on nomnomnom. Period. We contractually enforce this. We audit it. If we catch a restaurant inflating, they’re off the app. Your $12 is YOUR $12.
$0. Not “$0 with [Enter subscription name here].” Not “$0*” with an asterisk that leads to a footnote that leads to a Terms of Service link that leads to you paying $7.38.
Your subtotal + delivery fee + tax = your total. That’s it. You will never be surprised at checkout. We know that’s a low bar. We’re embarrassed for the industry.
No pre-selected priority delivery or tips. No sneaky upsells. You add what YOU want. We trust you to make decisions, unlike the app that pre-checks a $3.99 upgrade hoping you won’t notice.
Restaurants on food delivery apps pay up to 30% fee on every order. That’s why your prices are inflated — the restaurant has to cover that cost somewhere. We charge restaurants 12%. That’s enough to run a business when you’re not spending billions on Super Bowl ads and lobbyists.
We just charge a delivery fee, which goes toward delivery (groundbreaking, we know). No tricks. No “free now, expensive later.”
We’re just one team in Irvine. If you want to see how the math works, order once and look at your receipt. It’ll be the most boring receipt you’ve ever seen. That’s the point.
First 500 Irvine signups. Then it’s back to the regular price of… still saving you plenty per order. This isn’t a bait and switch. We just want you to try it.
Join the first 500 in Irvine. We’ll let you know when we launch — won’t be long from now!
We’ll text you the moment nomnomnom launches in Irvine. Get ready to save real money on real food.
Tell us which spot you want on nomnomnom. We’ll reach out to them.
We’ll reach out to them with math they can’t argue with.
